MGM’s Bellagio Hotel and Casino in Las Vegas is one of 13 recipients who received the national 2018 Food Recovery Challenge Award, and the only recipient in Nevada. “As one of the largest multi-concept restaurant operators in the world, at MGM Resorts we believe it is our responsibility to help solve complex environmental problems such as managing food waste,” said Cindy Ortega, Senior Vice President and Chief Sustainability Officer for MGM Resorts. “Bellagio exemplifies the innovative approach and can-do attitude needed to recover food of all types, at significant scale.” This effort helps reduce waste and costs while feeding people and improving the environment,” said Mike Stoker, EPA’s Regional Administrator for the Pacific Southwest. “MGM’s zero waste leadership has redirected edible food to food banks and turned scraps into compost and feed for local livestock. A national leader in the field of food recovery, this is the third EPA food recovery award that MGM has received. The entertainment and hospitality company received a national Food Recovery Challenge award for reducing food waste and, in the process, conserving natural resources. Environmental Protection Agency (EPA) for its outstanding efforts in food recovery. LAS VEGAS – Today, MGM Resorts International (MGM) was recognized by the U.S.
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